Fresco Chocolate was honored last weeked in San Francisco by the Good Food Awards:
Our Madagascar 74% light roast bar, recipe 214, recieved a WINNER award
Our Madagascar 214 bar also recieved the GOLD SEAL award for quality, sustainable ingredients
Our Venezeulan CHUAO 70% Dark Roast bar, recipe 217, was a FINALIST among over 50 entrants
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