THIS JUST IN! Fresco
has received a Silver Medal in the International Chocolate Awards 2012
semi-finals for our Dominican Republic, 72% dark chocolate bar - recipe 212. This qualifies us for the World Finals in
London this October to be judged along with the best chocolate from Europe and around
the world.
1 comments:
Congratulations Rob!
See you at NWCF in Seattle this weekend.
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