We found these Ghana cocoa beans to be very flavorful and great to work with. The roasted nibs were a big favorite among early tasters.
recipe - 77% cocoa, dark roast, medium conche, single origin cacao from Ghana. Ingredients: organic cocoa nibs, cane sugar, cocoa butter.
profile - Chocolaty, woody, slight tannin, velvety long finish.
We welcome comments about this batch, favorable or otherwise.
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