origin: Dominican Republic
cocoa: 72%
roast: light
conche: subtle
character:
This is a delicate cocoa with natural fruitiness reminiscent of raisin or dried plum. The light roast brings out slightly sour or tangy flavor notes.
October 30, 2010
Subscribe to:
Post Comments (Atom)
1 comments:
Got this delivered by a friend to me here in Finland. I tasted the aroma of caramel and even tar in this chocolate. Love the way it melts smoothly in my mouth. Nice and quite mild taste overall. Feels like butter in your mouth (in a good way). When reviewing it on our Finnish Chocolate Society site I gave it a 4 out of 5.
Post a Comment