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October 30, 2010

Chocolate Recipe 211 Now Available


origin:   Ghana
cocoa:   74%
roast:    medium
conche:  medum
character:
Ghana beans are known for classic cocoa flavor.  This bar has been described as thoughtful, comfort food, likened to a cup of hot cocoa.

1 comments:

Anonymous said...

Rob:

WOW! I am just trying my first piece and it is FABULOUS!!!!!! Melts really well, almost a sensuous experience. Flavor is soft and luxurious. Doesn't leave a waxy after-taste,

Verry, very pleasing, indeed!

thank you SO much for the treat.

shirls